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Autumn Holiday Coffee
INGREDIENTS:
Whole cloves
Cinnamon bark
(whole cinnamon)
whole green
cardamom
Brown sugar
(if desired)
Whipped cream
Shaved
Chocolate and cinnamon sprinkle
Coffee
DIRECTIONS:
Brew a pot of
your favorite coffee, a little too strong
In a small
pan, add 1 1/2 cup water, 4-7 cloves, 1/2 inch
cinnamon bark broken up, 4-7 whole cardamom -split
the tips, and 1-3 teaspoons of sugar
Heat up to
boiling point for 3-4 minutes
Mix the
coffee and the spice-mix
Pour
into cups top with whipped cream and sprinkle with
chocolate and cinnamon.
Add more
sugar if desired
Serve
Notes:
This
also makes a great drink with some Tia Maria or
Mozart-liqueurs, for a more adult evening drink.
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