Cappuccino Cake

INGREDIENTS:

1 premade sponge cake

1 cup of boiling coffee

1 cup of condensed milk

2 teaspoons of gelatin

Cream, for topping

Powdered chocolate, for topping

DIRECTIONS:

Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside

Dissolve the gelatin in the boiling coffee

Mix the coffee into the condensed milk

Pour the mixture over the sponge cake, distributing so that mixture is evenly absorbed

Place in your refrigerator for 3-4 hours or until set

Top with cream and powdered chocolate

Serve