Caramel Iced Coffee

INGREDIENTS:

3 cups of crushed ice or ice cubes

1 ½ cups of cold coffee

½ cup of whole milk

½ cup of granulated sugar

2 tablespoons of caramel syrup

1 teaspoon of chocolate syrup

¼ teaspoon of salt

Pinch of vanilla extract

DIRECTIONS:

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt

Blend on medium speed for 20 seconds

Add a pinch of vanilla extract and 3 cups of ice

Blend on high speed until the drink is smooth and creamy

Serve as desired