Caribbean Coffee

INGREDIENTS:

1 coconut 

2 cups milk 

4 cups strong coffee 

1 tablespoon sugar 

DIRECTIONS:

Punch two holes in to coconut, pour liquid into saucepan

Bake coconut for 30 minutes at 300 F degrees

Break open coconut, remove meat, and grate

Mix coconut meat, coconut liquid, and milk in a sauce pan

Heat over low heat until creamy

Strain

Toast grated coconut under broiler

Mix milk mixture, coffee, and sugar

Pour into mugs, garnish with toasted coconut

Serve