Coffee Cherry Almond Cake

INGREDIENTS:

1 cup of Sour Cream

1 pkt French vanilla cake mix

3 Eggs

¼ cup of Water

1 can Cherry pie filling

½ cups of Almond slices

Powdered sugar glaze

1 cup of crushed strong instant coffee

DIRECTIONS:

Combine the cake mix, sour cream, egg and water together

Pour into greased 15X10 inch baking tin

Drop spoonfulls of cherry pie filling onto the mix

Bake 350 for 25-30 minutes, or until golden

Sprinkle with almonds and glaze

Serve