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Cherry Coffee Cake
INGREDIENTS:
1 1/2 cups
cherries, pitted and halved
2 tablespoons
all-purpose flour
2 cups
all-purpose flour
1 teaspoon
salt
2 teaspoons
baking powder
1 teaspoon
ground cinnamon
2/3 cup
vegetable oil
2 eggs
1 cup white
sugar
1 teaspoon
vanilla extract
1 cup milk
DIRECTIONS:
Preheat oven
to 325 degrees F (165 degrees C)
Grease and
lightly flour a 10 inch tube pan
Place
cherries in a bowl and toss gently with 2
tablespoons flour
Set aside
Stir together
the flour, salt, baking powder, and cinnamon in a
medium bowl
Beat together
the oil, eggs, sugar, vanilla extract, and milk
until smooth in a large mixing bowl
Stir in the
flour mixture until smooth
Fold in the
cherries
Pour batter
into prepared pan
Bake in
preheated oven until toothpick inserted into cake
comes out clean, about 60 minutes
Cool in pan
10 minutes, then turn out onto a serving plate or
wire rack
Serve
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