Cinnamon Caramel

INGREDIENTS:

6 tbs ground coffee

1/2 tsp cinnamon

1/2 cup caramel dessert syrup

DIRECTIONS:

Mix the cinnamon into your loose ground coffee

then brew a pot of coffee by whatever method you prefer

Add the caramel syrup to the cinnamon-spiced coffee

and stir well until completely dissolved

Chill through in the fridge

serve over ice cubes, with added milk or sugar to taste