Coffee Frappe

INGREDIENTS:

1 tablespoon instant espresso

3-5 ice cubes

½ cup of cold water

¼ cup of milk

3 teaspoons maple syrup

DIRECTIONS:

Combine in an electric blender the cold water and instant espresso at a high speed until a frothy consistency is achieved

Pour into a glass with ice cubes then stir in the maple syrup to your taste

Serve