Coffee Punch

INGREDIENTS:

2 quarts of vanilla ice cream, softened

2 quarts of strong brewed coffee, cooled

2 cups of milk

2 cups of whipping cream, whipped

½ cup of sugar

1 tablespoon of vanilla extract

Ground nutmeg

DIRECTIONS:

Combine the coffee, milk, sugar, and vanilla, stir thoroughly

Chill

Place the vanilla ice cream in a large punch bowl

Pour the coffee mixture over top of the ice cream, stirring gently

Top with whipped cream, sprinkle with nutmeg

Then serve