Eggnog Coffee Punch

INGREDIENTS:

1 1/2 cups coffee ice cream

1 1/2 cups eggnog

1 cup hot strongly brewed coffee

4 tablespoons frozen whipped topping, thawed

4 pinches ground nutmeg

DIRECTIONS:

Scoop the ice cream into a pan over low heat

Stir in the eggnog and coffee, and heat until warm, about 3 minutes

Pour into four glass or ceramic mugs

Top each with 1 tablespoon whipped topping and sprinkle with nutmeg

Serve immediately