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Home-Made Coffee Liqueur
INGREDIENTS:
5 cups water
3 cups white
sugar
1/4 cup
instant coffee granules
1 (750
milliliter) bottle rum (dark or light)
2 teaspoons
vanilla extract
DIRECTIONS:
Stir the
water, sugar, and instant coffee together in a
saucepan over high heat until the sugar dissolves
and the mixture boils
Remove from
the heat, and cool 30 to 45 minutes
Stir in the
rum and vanilla
Using a
funnel, pour into 3 clean wine bottles
Seal, and
store in a dark, cool place at least 2 weeks before
drinking
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