|
Irish Cappuccino
INGREDIENTS:
5 ounces of hot coffee
3 ounces of Bailey's Irish Cream
Dash of nutmeg
Dessert topping, pressurized
DIRECTIONS:
Pour 3 ounces of
Bailey's Irish Cream into a coffee mug
Fill the mug with hot black coffee
Top with a spray of dessert topping
Add a dash of nutmeg on the topping
Serve
| 
