Lemon Coffee Cake

INGREDIENTS:

1 ¼ cups sugar, divided

¾ cup vegetable oil

4 eggs

2 cups flour

1 tsp baking powder

½ tsp salt

1 can (15 oz) lemon pie filling

1 ½ tsp cinnamon

DIRECTIONS:

In a mixing bowl combine 1 cup sugar and oil; mix well

Add eggs and beat until light and lemon colored

Combine flour, baking powder, and salt

Add to the egg mixture and mix well

Pour half the batter into a greased 13 x 9 x 2 inch baking dish

Spread pie filling over batter

Top with remaining batter

Combine the cinnamon and remaining ¼ cup sugar

Sprinkle sugar mixture over top of batter

Bake at 350 degrees for 30 minutes or until a toothpick comes out clean

Serve