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Iced Mocha Latte
INGREDIENTS:
2/3 cup SPLENDAŽ
NoCalorie Sweetener, Granular
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half,divided
Optional Garnish: frozen whipped topping, chocolate
curls
DIRECTIONS:
Combine
SPLENDAŽ Granular, cocoa, and
coffee
in a small bowl
Gradually
whisk in boiling
water,
whisking until blended
Stir in 1 cup
half and
half
Pour mixture
into ice cube trays
Freeze 8
hours
Pour
remaining 1 cup half and
half
in blender
Gradually add
frozen mocha cubes,
blending until smooth
Serve immediately
Notes:
Garnish with
chocolate curls and whipped, if desired.
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