Orleans Coffee

INGREDIENTS:

1 cup coffee

1 orange

5 tbs cognac

5 tbs benedictine

1 tsp brown sugar

3 cloves, whole

DIRECTIONS:

Strip off a large piece of orange zest, and poke the cloves into it

Place in the bottom of a mug, with the brown sugar

In a saucepan, mix the cognac and benedictine and heat through

Light the alcohol and pour (flaming) into the mug

Fill mug with coffee and serve