Turkish Coffee

INGREDIENTS:

1 1/2 cups cold water 

4 teaspoons dark roast coffee (ground very fine) 

4 teaspoons sugar 

DIRECTIONS:

Heat water in saucepan, add coffee and sugar when warm

Bring to boil

Pour half of the coffee into demitasse cups

Return remaining coffee to stove, and allow to return to boil

Spoon off foam, and gently place into each cup (don't stir)

Serve