Vanilla Latte

INGREDIENTS:

1 1/4 cups 2% milk

2 tablespoons vanilla flavored syrup

1 (1.5 fluid ounce) jigger brewed espresso

DIRECTIONS:

Pour milk into a steaming pitcher

Heat from 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand

Measure the vanilla syrup into a large coffee mug

Brew espresso, then add to mug

Pour the steamed milk into the mug, using a spoon to hold back the foam

Spoon foam over the top

Serve