Viennese Coffee

INGREDIENTS:

1/2 cup chocolate 

2 1/2 cups strong coffee 

4 tablespoons light cream 

2/3 cup heavy cream 

1 teaspoon sugar 

dash of cinnamon 

dash of cocoa 

 

DIRECTIONS:

Melt chocolate in sauce pan

Stir in light cream

Slowly add coffee, beating until frothy

In a cold bowl whip heavy cream and sugar

Pour coffee mixture into cups

Top off with heavy cream

Garnish with sprinkle of cinnamon and cocoa

Serve